Every day we hear of new discoveries and new heights that science has taken us. What is still astonishing is that no matter how good the science, nature is always one step ahead. We can duplicate sea water chemically, but marine life doesn’t thrive in it. We mimic the composition of a plant only to find more components that Nature packed inside. There are many examples but none typifies this phenomena like custom flavor creation.
Isolating and reforming flavor molecules is both science and art. Science is important. It helps you identify the truest flavor components and gives an absolute test for quality. It creates shelf life and stabilizes flavors. With science you can create flavors that imitate nature – both with natural components or synthetic components. However, as researchers have repeatedly learned, science, while reliable, cannot out-nature, Nature.
At Omni Flavors, we recognize the importance of science. We also know it is only the first step. To make truly great flavors you need more. Like a distinguished chef, our flavorists do more than create and follow recipes. Our flavorists take the best of science combined with originality and that is what makes Omni Flavors unique. Our flavor know-how has enabled us to innovate ahead of our competitors and craft the most unparalleled Flavors in the Flavor Industry.